Care guide
Look after the board and the board looks after you.
Acacia is a dense, food-safe hardwood. Wash by hand. Dry standing up. Oil once a month. That's the whole job — but if you want the long version, here it is.
The routine
- 1
Hand wash
Warm water, mild soap, soft sponge. No dishwasher, no soaking, no bleach.
- 2
Dry on its edge
So both faces breathe. Lying flat warps the board over time.
- 3
Oil once a month
Teaspoon of food-safe mineral or coconut oil, rubbed in with the grain. Wipe excess in the morning.
- 4
Resurface yearly
240-grit sand + re-oil. Or send it back — first year free, at cost after that.
Questions we keep getting
Can I put an acacia cutting board in the dishwasher?
Absolutely not. The heat and prolonged moisture will crack the board and lift the engraving. Hand wash only with warm water and a small amount of mild dish soap, then dry standing up.
What oil should I use on my cutting board?
Food-safe mineral oil is the standard. Coconut oil works too if you prefer something natural. Avoid olive, vegetable, or canola oils — they go rancid on the board.
How often do I need to oil a wooden cutting board?
Once a month is a sensible rhythm for daily-use boards. If the board starts to look thirsty (dry, lighter colour) sooner, oil it sooner. There's no harm in over-oiling.
Will the engraving fade over time?
We engrave 1.5–2mm deep, so the engraving holds clearly for years even with daily use. If it ever wears, we'll resurface and re-engrave the board at our cost — just send it back to Two Rocks.
Why is my board developing small cracks?
Most often it's been left in direct sun, or it's been allowed to get fully wet and then dried too quickly. Move it out of sun, oil generously, and the cracks usually settle. If they don't, contact us — we cover any cracking in the first 12 months.
Can I cut raw meat on an acacia board?
Yes. Wash thoroughly with hot soapy water immediately after use and dry standing up. Acacia's density and natural tannins make it naturally antibacterial — it's a great surface for raw meat prep.